General Chat / Masterchef NE

  • 12-February 16
  • robbie92%s's Photo
    United Kingdom robbie92 Offline

    13512103_10208564097251334_1404563465597

     

     

    Sorry for the size, but here's tonight's dinner. Salmon with quinoa, sweet potato, baby kale, and edamame, with a lemon mustard vinaigrette and hemp seeds.

    posted 8 years ago
  • Liampie%s's Photo
    Netherlands Liampie Offline
    Latest post on my blog:

    Attached File  kransadel.jpg (104.54KB)
    downloads: 33

    A wreath of 'frikandel' (typically Dutch compressed meat sausage meant for deep frying) cut into pieces and cooked normally. With a mayonaise tower.

    https://www.facebook.../liamsfoodblog/

    And because I feel I have to compensate all the good food here with something awful, to show that I'm not really that great of a cook:

    Attached File  disgustingplateofvomit.jpg (111.58KB)
    downloads: 33
    posted 8 years ago
  • Jappy%s's Photo
    Belgium Jappy Offline

    That last picture doesn't look that bad, just a weid combination...

    posted 8 years ago
  • Faas%s's Photo
    Netherlands Faas Offline
    You're totally missing the point.
    posted 8 years ago
  • Lagom%s's Photo
    Sweden Lagom Offline

    You should have your own cooking show. I would totally watch it.

    posted 8 years ago
  • G Force%s's Photo
    United States G Force Offline
    Cooking and RCT with Liam, I can already picture it.
    posted 8 years ago
  • Liampie%s's Photo
    Netherlands Liampie Offline
    'Heaven's Kitchen'

    I'm up for it. Got a lot of ideas, even some short videos lined up already. Media companies reading this feel free to contact me, any reasonable offer will be good enough for me.
    posted 8 years ago
  • Jappy%s's Photo
    Belgium Jappy Offline

    I'd watch.

    posted 8 years ago
  • Liampie%s's Photo
    Netherlands Liampie Offline
    Tried to make some pastry stuff.

    xeL9BM1.jpg
    posted 8 years ago
  • Jappy%s's Photo
    Belgium Jappy Offline

    Interesting! ................. What is it?

    posted 8 years ago
  • Faas%s's Photo
    Netherlands Faas Offline
    Was this one of those make-it-yourself kits from Albert Heijn?
    posted 8 years ago
  • G Force%s's Photo
    United States G Force Offline
    Looks like an overweight Pop-Tart.
    posted 8 years ago
  • Faas%s's Photo
    Netherlands Faas Offline
    It's a tompouche. Google it.
    posted 8 years ago
  • Liampie%s's Photo
    Netherlands Liampie Offline
    Yes, it's a giant tompoes. I bought it from Jumbo because none of the Albert Heijn's I tried sold it... Ironically when I went to Weeps I found one at Albert Heijn. Anyway, these are supposed to be cut in four but bigger is better I heard!
    posted 8 years ago
  • G Force%s's Photo
    United States G Force Offline
    Looks pretty good, I'd imagine it would go well with Ice Cream or an equivalent.
    posted 8 years ago
  • Faas%s's Photo
    Netherlands Faas Offline
    Where is Weeps?
    posted 8 years ago
  • Lagom%s's Photo
    Sweden Lagom Offline
    Haha, that's great. It looks like you just threw it on the plate.
    It doesn't look great, but for some reason tasty. Is it like a cake?
    posted 8 years ago
  • Faas%s's Photo
    Netherlands Faas Offline
    It's two crispy pastry cake like slices with cream in between. The top slice has some pink sweet glazing on it. It's pretty good, but there is no correct way to eat them since it will get messy anyway.
    posted 8 years ago
  • Lagom%s's Photo
    Sweden Lagom Offline

    That's nice. Thanks for the explanation!

    posted 8 years ago
  • Lilith%s's Photo
    United States Lilith Offline
    Attached File  image.jpeg (113.96KB)
    downloads: 11

    Salmon and pepperjack sandwich with lemon juice on a toasted brioche bun. And some homemade fries that are a bit undercooked but last time I made them they were perfect. It's not a whole lot to look at but I'm new to cooking and it was very tasty
    posted 8 years ago

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